Nutrients in Cookies, vanilla wafers, lower fat

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Amount of nutrients in 100 g (grams) of Cookies, vanilla wafers, lower fat.

NutrientAmount and UnitPercentage
Water 5.1 g 5.1%
Energy (calorie) 441 kcal
Energy (joule) 1845 kJ
Protein 5 g 5%
Total lipid (fat) 15.2 g 15.2%
Ash 1.1 g 1.1%
Carbohydrate, by difference 73.6 g 73.6%
Fiber, total dietary 1.9 g 1.9%
Sugars, total 37.5 g 37.5%
Calcium, Ca 48 mg 0.05%
Iron, Fe 2.38 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 104 mg 0.10%
Potassium, K 97 mg 0.10%
Sodium, Na 388 mg 0.39%
Zinc, Zn 0.36 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.262 mg
Selenium, Se 11.3 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.275 mg
Riboflavin 0.32 mg
Niacin 3.106 mg
Pantothenic acid 0.41 mg
Vitamin B-6 0.073 mg
Folate, total 60 µg
Folic acid 51 µg
Folate, food 9 µg
Folate, DFE 96 µg
Choline, total 27.6 mg 0.03%
Vitamin B-12 0.13 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 8 µg
Retinol 8 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 30 IU
Lycopene 0 µg
Lutein + zeaxanthin 41 µg
Vitamin E (alpha-tocopherol) 0.23 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 6 µg
Fatty acids, total saturated 3.838 g 3.84%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.06 g 0.06%
16:0 hexadecanoic, palmitic fatty acid 2.244 g 2.24%
18:0 octadecanoic, stearic fatty acid 1.543 g 1.54%
Fatty acids, total monounsaturated 6.544 g 6.54%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.031 g 0.03%
18:1 undifferentiated 6.508 g 6.51%
20:1 eicosenoic, gadoleic 0.003 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.887 g 3.89%
18:2 undifferentiated 3.625 g 3.62%
18:3 undifferentiated, octadecatrienoic, linolenic 0.231 g 0.23%
18:4 octadecatetraenoic, parinaric 0.002 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.017 g 0.02%
20:5 n-3 (EPA) 0.008 g 0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.005 g
Cholesterol 51 mg 0.05%
Tryptophan 0.068 g 0.07%
Threonine 0.169 g 0.17%
Isoleucine 0.213 g 0.21%
Leucine 0.365 g 0.36%
Lysine 0.23 g 0.23%
Methionine 0.105 g 0.10%
Cystine 0.11 g 0.11%
Phenylalanine 0.243 g 0.24%
Tyrosine 0.16 g 0.16%
Valine 0.244 g 0.24%
Arginine 0.221 g 0.22%
Histidine 0.106 g 0.11%
Alanine 0.188 g 0.19%
Aspartic acid 0.297 g 0.30%
Glutamic acid 1.335 g 1.34%
Glycine 0.167 g 0.17%
Proline 0.444 g 0.44%
Serine 0.293 g 0.29%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg